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Italian Rainbow Cookies (Eggless Recipe)

BM# 75: A-Z Bake Around the World: Day 18 Bake of the Day: R for Rainbow Cookies Country: Italy I think this is the first week where I posted 4 consecutive savory dishes, so here’s a recipe for delicious and colorful Rainbow cookies from Italy. These cookies are popular in Italian-American bakeries. The colors of these…

Chocolate Chip Toffee Shortbread Cookies

Bake-a-thon 2016: Day 12 Bake of the Day: Chocolate Chip Toffee Shortbread Cookies Can’t believe we are almost at the end of this year’s Bake-a-thon with just one more bake left for Friday, time sure is racing by. Today I have a shortbread cookie recipe made with chocolate chips and Heath toffee bits. This recipe is…

Chocolate Chip Oats Cookies

Bake-a-thon 2016: Day 9 Bake of the Day: Chocolate Chip Oats Cookies Chocolate Chip cookies are probably my kids most requested cookies of all. I’m sure most kids like them, so here’s a slightly different version of them with the addition of nutty tasting oats. These Chocolate chip oats cookies are soft and chewy. Adding oats…

Chocolate Swirl Babka for #BreadBakers

It’s the second Tuesday of the month and it is time to post for Bread Bakers. Our host for the month Stacy of Food Lust People Love asked us to bake a sweetened yeast bread perfect for Christmas or for the other holidays celebrated during this time of the year. So I baked this chocolate…

Chocolate Bread with yeast

Chocolate Yeast Bread for #BreadBakers

Recipe to make Chocolate yeast bread. This bread is not soft and moist like chocolate cake or even any quick bread. It is a little dense with a nice crumb and is perfect to eat just as is or with a smear of butter. This bread is just slightly sweet and is great to serve for breakfast or for an afternoon snack. I made a French toast with the leftover bread and served with fruit (banana and strawberry) it tasted absolutely heavenly.

Fudge Brownies for Valentines Day

These brownies need just one bowl (or a saucepan). Unsalted butter is melted first (either on the stove or in a microwave) and then sugar is added. The mixture is heated once again and this heating ensures more sugar to melt and gives the brownies a nice shiny crust. Once the sugar is melted, all the other ingredients go in and then it’s baked until done.