Bake-a-thon 2016: Day 10 Bake of the Day: Easy Christmas Stollen I made fruit cake for Christmas the last couple of years, but this year I wanted to make something different and that is when I saw this Easy Stollen recipe on King Arthur Flour. So I made the Stollen instead of the traditional fruitcake this…
Kerala Style Christmas Fruit Cake — this is a moist and absolutely delicious treat for the holidays. It doesn’t require soaking the dry fruit for days. So go ahead make it whenever you want in short notice.
Overnight Panettone — King Arthur flour. This recipe has much less fat than the traditional more luxurious recipes. But it is light and delicious. Addition of Fiori di Sicilia extract gives it that special holiday flavor.
Vegan Eggnog made with almond milk and warm spices. Perfect drink to warm you up in the holiday season.
Swedish version of Rice pudding — this recipe is without eggs but turns out comforting and absolutely delicious.