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Poushtik Moti (Seasoned and spiced Rice balls)

Wish you All a very Happy Diwali.. Hope everyone is enjoying the festival. Today’s post is going to be short because I’ve to cook for Diwali lunch, then attend an early Thanksgiving party in the evening. Too many things going on in the head and in the kitchen, so I’m going to keep this post short and simple. This dish is perfect for days like the one I’m having today. Too many things going on and suddenly you realize that you have only sweet dishes and forgot to make the savory dish. You also don’t want to make anything deep…

Mango Masala Rice

Blogging Marathon# 27: Week 3/ Day 3 Theme: Seasonal Dishes – Summer Entree Dish: Mango Masala Rice After Spring (March – May) comes Summer (June – August), the funnest of all seasons in terms of outdoor activities are considered. Great season to have some fun in the sun, picnics in the park, barbecues, visits to the lakes/ beaches etc. All in all wonderful time to enjoy with family and friends. Summers also mean mango season. We get mangoes all through the year here in the US, thanks to the imported mangoes from Hawaii and other tropical countries. But I think…

Tomato & Cheese Tart

Why does summer go so fast and winter seems to linger foreveeeeer??? But I’m not complaining, I like fall (and even spring), get to see the gorgeous changing colors. I hope we can take some time and visit some scenic place with beautiful fall colors. Are you reading this Mr. H??Anyway coming to the recipe, I watched Ina Garten make it on FoodTv in the afternoon and I made it for our evening snack that same day. This is probably the first time ever that I made a recipe so quick after watching the show. The only change I made…

Tempeh Club Sandwich

I’ve recently started venturing into different types of soy products and gluten (seitan, I made seitan from scratch two ways: boiled & baked, will post about them soon). I cooked with tempeh once before, but didn’t like it much. Recently I watched Toni Fiore cook with tempeh on Delicious tv and decided to give it a try. I loved it so much that I made it twice in 3 days. Recipe adapted from here. This is my entry to Anupama’s Sandwich festival 2008 and to Sara’s WCC-28 TV Cooks.