BM# 71: Week 3/ Day 2 Theme: One Ingredient — 3 Courses Dish: Gravy — Creamy Brussels Sprouts Curry Today I have an interesting gravy dish made with Brussels Sprouts. It’s this creamy Brussels Sprouts curry that is great to serve with rice or roti or even bread. Idea to make a curry came from Vaishali’s recipe…
Holiday season is right upon us, which means lot of parties to host and to visit. Menu planning for these parties can get quite stressful some times. I usually have trouble finding appetizer recipes that fit into my menu. So here’s a recipe for Indian flavored cauliflower kofta with creamy tomato sauce that can be…
BM# 70: Week 2/ Day 3 Theme: Bring them on the Burgers Dish: Curry Chickpea Burger For the last day of this week’s ‘Bring on the Burgers‘ theme, I have a very easy to make Curry Chickpea Burger. This recipe is from Everyday Food by Sarah Carey. These burgers are hearty and delicious with the curry…
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
Zucchini Thoran — Simple Kerala style Zucchini stir fry with coconut & garlic.
Vellarikka or Kerala style Cucumber curry is a simple side dish made with cucumbers, ground coconut and yogurt.
Theeyal is a typical Kerala side dish and is very similar to sambar or kuzhambu. Ulli theeyal is made with pearl onions with an amazing roasted coconut & tamarind spice paste. It tastes great when served with steamed rice.
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are stuffed with spicy coconut filling and then cooked to perfection.
Rasawala Chana — Gujarati tangy & sweet black chickpea curry cooked with tamarind & jaggery sauce.