British style Scones with Currants Recipe

BM# 75: A-Z Bake Around the World: Day 19 Bake of the Day: S for Scones (British style Scones) Country: Britain Scones are pastries or quick breads that use baking powder as leaving agent. They got their start in Scotland and were originally made with oats and griddle-baked. the modern version of scones are made with…

Coconut Malai Laddoo Recipe

BM# 73: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Coconut Malai Laddoo from Manjula’s Desi Fiesta We are in the last week of this month’s blogging marathon and my theme for this week is probably one of my most favorite themes, ‘Bookmarked Recipes‘. This theme gives me a chance to try some of the recipes…

Oats and Sour cream Pancakes

BM# 73: Week 1/ Day 1 Theme: Valentines Day Recipes Dish: Oats and Sour cream Pancakes It’s a new month and we are starting a new edition of blogging marathon today. My theme for this week is ‘Valentine’s Day Recipes’. I am starting off with some fluffy and delicious Oats and Sour cream Pancakes.While chocolate…

Til ki Burfi (Sesame Ricotta Fudge)

BM# 72: Week 2/ Day 2 Theme: Festival Special Dish: Lohri — Til ki Burfi For the second day of this week’s ‘festival special’, I made Til Burfi to celebrate Lohri. It is a popular festival celebrated in Punjab and is traditionally associated with the harvest of crops in January. It also commemorates the passing of…

Pumpkin Gelato (Eggless Recipe)

BM# 70: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Pumpkin Gelato Happy Thanksgiving to Everyone celebrating today. I am thankful to god for this life and to my lovely family and to my dear friends for always being there and for their constant support. My theme for this week’s blogging marathon is ‘Bookmarked recipes‘. I always look forward…

Pasta Salad with Spinach and Goat Cheese

BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…