Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Vegan Kare Kare — a Filipino stew that is hearty, creamy and delicious with simple flavors. Serve it over rice for a yummy meal.
Chinese Tofu Skin Noodles: This is a very easy to make dish. Once you have the dried tofu skin rehydrated and cooked, it takes just a few minutes to put together. Bok choy and scallions are added to give some color to the dish. It can be eaten just as is or with some noodles.
Simple and addictive Baby Corn Roast that takes just a few minutes to cook. It can be served as an appetizer or snack.
Tabbouleh with roasted tomatoes. Bulgur is rather bland by itself, but adding roasted tomatoes and fresh herbs adds much needed flavor.It tastes tastier as it sits. This salad is great for summer parties and barbecues. It can also be served in a Middle Eastern platter.
Quinoa & Pistachio Salad with Moroccan Pesto is easy and quick to put together. While the quinoa is cooking, you can make the pesto and prep the veggies, then toss everything together. It can be served right away or chilled until ready to serve. It is great to make ahead for picnics or to pack for lunchbox.
This salad combines freekeh with crispy roasted cauliflower and is flavored with lemon, fresh mint and other bright seasonings. If you can’t find freekeh, then broken wheat or coarse bulgur is a fine substitute. Roasted cauliflower is one of my latest favorites and it tastes amazing in this salad.
Farro is an ancient grain that looks similar to wheat. This farro salad with chickpeas and feta cheese is very easy to put together and is hearty, filling and delicious.
Healthy & Nutritious Summer Salad made with Whole Barley. A great make ahead dish for picnics or pack for lunches.
Recipe to make homemade Ancient Grains Flour blend. It has Sorghum, amaranth, millet and quinoa flours. It is gluten free and can be used to make pancakes, breads etc.