Andalusian Courgette Tortilla (Zucchini Omlet)

For this month’s ‘International Food Challenge’, Sharanya of Just Not the Cakes is taking us on a culinary tour of Andalusia, Spain. Andalusia is one of the most populous and second largest autonomous communities in Spain , stretching south from sunny cities Cordoba and Seville all the way to Atlantic ocean and the Mediterranean sea . The name “Andalusia” was derived from the Arabic word “ Al- Andalus”. Andalusia boasts many delicious foods offering travelers a chance to stimulate their palettes while exploring. Sharanya gave us 4 very simple recipes from the Andalusian region and I picked the Courgette Tortilla…

Eggplant Relish

I worked part time in a deli/ caterer during my masters for almost a year. Those days were crazy busy with juggling classes, assignments, on-campus job and part-timing at the deli; but it was so much fun to bounce around the campus, care-free and jolly. So now you ask, what has all this to do with the eggplant spread? Ok.. Ok.. I’m getting to it; Arlene, the lovely owner used to make this delicious eggplant spread quite often for sandwiches and wraps. This spread was savory-sweet-tangy and works wonderfully as a spread or a dip. Being a sucker for anything…