Can’t believe it’s December already and it’s time for this year’s Bake-a-thon. It feels like just yesterday that I posted for last year’s bake-a-thon. Starting off this year’s baking with a colorful Eggless Confetti Cake that I made for my niece’s birthday. I am self appointed cake baker for our family and I take it…
Moist, decadent and delicious Mocha cake that is doused with chocolate syrup and frosted with a mascarpone cheese frosting.
￼Recipe to make Chocolate and Vanilla Biscotti — perfect to dunk in some coffee.
Moist and delicious Pumpkin Muffins with a creamy surprise in the middle.
Chai flavored Pound cake made in the bundt pan. It is light, moist and absolutely delicious. Not much into chai spice, then add your favorite spices, like cinnamon, cardamom or pumpkin pie spice to make your own version of the cake.
Recipe to make Chocolate Ricotta Muffins. These muffins have double dose of chocolate with cocoa powder and the chocolate chips. I have to say these are probably one of my favorite chocolate muffins too along with the kids because they are very moist, chocolaty and quite addictive.
Moist & Delicious banana muffins with nutella swirls. The Nutella swirls on the top bake into a beautiful pattern and tastes delicious too.
Soft & Fluffy Date & Walnut Cake. Dates add a nice caramel flavor and a rich chocolaty color to the cake.
Chocolate Muffins made with coconut flour. They are very chocolaty and are so fluffy and delicious.
Colomba Pasquale is a traditional Easter bread made with flour, eggs, sugar, yeast and butter. It is fashioned into a dove shape (colomba in Italian) and then topped with pearl sugar and slivered almonds before baking. It is very similar to it’s Christmas counterpart, the Panettone. It is flavored with candied peel.