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Eggless Confetti Cake (Shopkins Cake)

Can’t believe it’s December already and it’s time for this year’s Bake-a-thon. It feels like just yesterday that I posted for last year’s bake-a-thon. Starting off this year’s baking with a colorful Eggless Confetti Cake that I made for my niece’s birthday. I am self appointed cake baker for our family and I take it…


Colomba Pasquale for #BreadBakers (Easter Dove Bread–Eggless Recipe)

Colomba Pasquale is a traditional Easter bread made with flour, eggs, sugar, yeast and butter. It is fashioned into a dove shape (colomba in Italian) and then topped with pearl sugar and slivered almonds before baking. It is very similar to it’s Christmas counterpart, the Panettone. It is flavored with candied peel.