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Colomba Pasquale for #BreadBakers (Easter Dove Bread–Eggless Recipe)

Colomba Pasquale is a traditional Easter bread made with flour, eggs, sugar, yeast and butter. It is fashioned into a dove shape (colomba in Italian) and then topped with pearl sugar and slivered almonds before baking. It is very similar to it’s Christmas counterpart, the Panettone. It is flavored with candied peel.