Recipe to make quick Injeras with Teff flour. Serve them with some delicious Ethiopian sides like Mesir wat or tikel gomen for a filling meal.
Thin and crisp Pizza crust made without yeast. No rising time and it takes about 30 minutes to make this pizza from start to finish.
Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Italian Piadina sandwich is a popular street food in Romagna region of Italy. Piada or Piadina is a thin flatbread called Piada or Piadina and is typically made in the Romagna region. The flatbreads are then filled variety of cheeses, meats, vegetables and also with sweet fillings like bananas and Nutella.
Rotlis are super soft paper thin rotis. They are easy to make and make any meal special when served with a yummy.
These Aloo-methi parathas are soft, delicious and very filling. They are great to serve for breakfast, lunch or dinner. Do give these a try when you are looking for a tasty variation to Aloo paratha.
Gözleme is a traditional Turkish savory flatbread that is filled with either meat or veggie stuffing and cooked over a griddle. In this recipe, Cheese, potato and spinach filling is stuffed in a yeast dough. These are great to serve as snack with some tea or as a light meal with a salad.
Recipe to make Flatbread with yeast. Perfect to wrap up falafel, gyros or some roasted veggies.
Healthy parathas made with Spelt flour, sweet potato and spices. These parathas are hearty and delicious.