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British style Scones with Currants Recipe

BM# 75: A-Z Bake Around the World: Day 19 Bake of the Day: S for Scones (British style Scones) Country: Britain Scones are pastries or quick breads that use baking powder as leaving agent. They got their start in Scotland and were originally made with oats and griddle-baked. the modern version of scones are made with…

Naan-e-Barbari (Persian Bread) Recipe

BM# 75: A-Z Bake Around the World: Day 14 Bake of the Day: N for Naan-e-Barbari Country: Persia We start the third week of non-stop blogging today. Can’t believe we have crossed the half way point and will be done in couple of weeks. I have had a fun time baking all these delicious sweet and savory…

Lamingtons (Eggless Recipe)

BM# 75: A-Z Bake Around the World: Day 12 Bake of the Day: L for Lamingtons Country: Australia It’s time for another delectable dessert today. These Lamingtons come from down under and is a popular snack across Australia and New Zealand. Australia even has designated July 21, 2006 as National Lamington Day. A lamington is basically squares of…

Eier Kichel (Jewish Egg Cookies) Recipe

BM# 75: A-Z Bake Around the World: Day 5 Bake of the Day: E for Eier Kichel Country: Eastern European I borrowed ‘The Hot Bread Kitchen‘ cookbook from the library to help in picking recipes for this baking marathon. I already posted this Bialys recipe from the book. Here’s another one: Eier Kichel (don’t even ask me of to…