These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.
Methi Muthiyas — Gujarati fried dumplings. These are great to serve as a snack or to add to Undhiyu.
Recipe to make crispy and crunchy tea time snack, Nimki aka Namkeen aka Namak Para. Traditionally these namkeen are made with all purpose flour, but I added some wholewheat flour to add some fiber and nutrition. I also added some chaat masala for some extra flavor.
Recipe to make Jackfruit kofta curry. This is a Bengali recipe with koftas made of jackfruit & potato and served with a simple tomato sauce.
Churros with Chocolate sauce is an addictive Mexican dessert. Churros are fingers or loops of sugar coated fried pastry dough that is usually served with cups of hot chocolate. Here’s a vegan version of churros.
Tostones or fried green plantains are popular Cuban snack. These crunchy slabs of fried plantains make a very addictive snack or appetizer when served with lightly salted or with a garlicky mojo sauce.
These double fried pakodas from Sindhi cuisine are extra crispy and yummy. Perfect to munch with a cup of tea.
Banana doughnuts or Beignets (vegan recipe) served with chocolate fudge sauce — these airy and delicious donuts are very addictive.
Patnam Pakodi is a deep fried snack that is great to serve with tea as a snack.