Baby Corn Pepper Fry

Blogging Marathon# 47: Week 1/ Day 2 Theme: North Indian Starters Dish: Baby Corn Pepper Fry For Day 2 of this week’s blogging marathon, I made an Indo-Chinese favorite. Even though I stay away from deep frying, I couldn’t stop myself from frying these yummy baby corn pakoras/ fritters. I had this appetizer way back when in India and have been thinking about it ever since, finally got a chance to try it at home now.I am not 100% sure if this Indo-Chinese dish is really a North Indian starter, but since it is Indo-Chinese and China is in the…

Greece — Loukoumades (Greek Donuts with Honey syrup)

BM# 44: A-Z Cooking Series — Around the World in 30 days Country: G for Greece Dish: Loukoumades (Greek Donuts with Honey syrup) We are going to Greece today and I just found out that it is officially know as the ‘Hellenic Republic’. That is my geographic tidbit for the day 🙂 Greece is located at the crossroads of Europe, Asia & Africa. Greece is the home to the first advanced civilizations in Europe and is considered the birthplace of Western civilization. Greece has a rich culture that has evolved over thousands of years. Modern democracies owe a debt to…