Chocolate cranberry coconut cake is a delicious gluten free cake that is moist and is great as a snack or even breakfast. Made with coconut flour and coconut sugar, this cake is packed with coconut flavor. I didn’t have any theme planned for this week’s bake-a-thon. For the first two days, I made dishes that…
Today I have a recipe for lighter and healthier Cauliflower Risotto today. This dish is made with grated cauliflower instead of the traditional arborio rice. I watched the recipe being made on TV and wanted to try it out myself. It is great vegetarian side dish to make for the holiday parties or as a…
Vegan Kare Kare — a Filipino stew that is hearty, creamy and delicious with simple flavors. Serve it over rice for a yummy meal.
Simple and addictive Baby Corn Roast that takes just a few minutes to cook. It can be served as an appetizer or snack.
This salad combines freekeh with crispy roasted cauliflower and is flavored with lemon, fresh mint and other bright seasonings. If you can’t find freekeh, then broken wheat or coarse bulgur is a fine substitute. Roasted cauliflower is one of my latest favorites and it tastes amazing in this salad.
Recipe to make homemade Ancient Grains Flour blend. It has Sorghum, amaranth, millet and quinoa flours. It is gluten free and can be used to make pancakes, breads etc.
Gluten free pancakes made with homemade ancient grains flour and gluten free all-purpose flour. These pancakes are earthy, nutty and delicious.
Recipe to make Gluten free and Vegan Almond-Orange pancakes. Perfectly fluffy and soft pancakes in no time.
A delicious variation to traditional South Indian Sambar (stew). This is made with peanuts and has no dal or lentils added to it. Tasted great when served hot with rice.
Gazpacho — Creamy and delicious no-cook soup made with cucumber, green pepper and sour cream. Perfect for the hot summer.