Punjabi Aloo is a delicious and spicy potato curry made with freshly made spice powder. It is great to serve with rice or roti.
Bittergourd pitlay or pitlai is a spicy, tangy, slightly sweet and absolutely delicious side dish made with bittergourd, coconut (fresh grated and coconut milk), tamarind and jaggery.
Tangy, spicy and lip smacking curry made with peppers, onions and ground coconut spice paste. Delicious to serve with rice or roti.
Okra/Bhindi is stuffed with a spice powder and then served with a tangy tomato grave. This is a beautiful dish that tastes delicious.
Shaam Savera — Paneer is stuffed inside the spinach shell and then deep fried until crispy. Tomato gravy sauce is simmered until thick and then the koftas are added just before serving. It works great with both rice and roti.
This Stuffed baby eggplant dish requires no stuffing or grinding and is quite easy to put together. It is basically eggplants cooked in spicy onion-tomato gravy. It tastes good with rice and roti.
Creamy and colorful Mixed Vegetable curry to go with pulao or naan.
A rich and decadent stuffed potato Curry from Kashmir. Baby potatoes are stuffed with paneer and then cooked in a spicy tomato gravy. Serve with rotis or naan.
Vegetarian Malaysian Curry sauce made with potatoes. This curry sauce is made with generous quantity of coconut cream. It tasted great with roti canai and even with some plain rice. I also added some green peas to add some protein to the dish.
Roti Canai is a rich and flaky flatbread from Malaysia. It’s made with all purpose flour and copious amounts of ghee (clarified butter). This recipe is a little healthier with the use of wholewheat pastry flour and far less butter than the traditional recipe.