A rich butter cake loaded with dry fruit and nuts — it’s moist and delicious and perfect for the Holiday season.
Overnight Panettone — King Arthur flour. This recipe has much less fat than the traditional more luxurious recipes. But it is light and delicious. Addition of Fiori di Sicilia extract gives it that special holiday flavor.
Vegan Eggnog made with almond milk and warm spices. Perfect drink to warm you up in the holiday season.
Buttery Sourdough Buns are Super soft on the inside with a crispy crust. The swirly shape means they are fun to unravel and enjoy just like a crescent roll.
A popular American dessert that is made frequently in the Southern States. This light and delicious dish is very easy to make and can be easily customized to ones preferences.
Swedish version of Rice pudding — this recipe is without eggs but turns out comforting and absolutely delicious.
a cinnamon roll recipe topped with sticky pecan topping. I mostly followed the recipe as given except for using some wholewheat pastry flour along with all purpose flour. Also I used egg replacer powder instead of eggs in the recipe. Even with all my substitutions, the bread turned out delicious, soft with lots of cinnamon flavor.
Pan searing brussels sprouts until toasty is a quick alternative to roasting them in the oven. Topping with crispy panko breadcrumbs and almonds nicely balance both the taste and texture of the dish.
A colorful and festive looking Wild Rice Salad with dried Cherries and Pecans. It is a great addition to the holiday buffet table or as a filling weeknight meal.
Spinach Artichoke Lasagna rolls is A delicious Italian main dish for a vegetarian Holiday gathering.