Chopped Salad with Ginger-Honey Dressing Recipe

This is a easy to make salad that is colorful and delicious. For the second day of this week’s ‘Homemade Takeout Recipes’, I have a very simple and easy to make Chopped Salad with ginger-honey dressing. There is absolutely no cooking involved in making this salad and the dressing is just finger-licking good.I was researching…

Baked Lima Beans Recipe (Mediterranean Style)

BM# 73: Week 3/ Day 1 Theme: Ingredient through Mail Dish: Mediterranean Style Baked Lima Beans I have a very interesting theme for this week’s blogging marathon. Valli paired the BM bloggers and asked us to send ingredients to each other. But the NJ/ NY bloggers had an even better idea, four of us met in person and…

Cranberry Apple Chutney

BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish: Cranberry Apple Chutney Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving…

Chocolate Chip Toffee Shortbread Cookies

Bake-a-thon 2016: Day 12 Bake of the Day: Chocolate Chip Toffee Shortbread Cookies Can’t believe we are almost at the end of this year’s Bake-a-thon with just one more bake left for Friday, time sure is racing by. Today I have a shortbread cookie recipe made with chocolate chips and Heath toffee bits. This recipe is…

Maple Oat Craberry Biscotti

BM# 71: Week 4/ Day 3 Theme: Christmas Meal Dish: Christmas Snack — Maple Oat Craberry Biscotti Today is the last and final day for this year’s blogging marathon. Big thanks to Valli for organizing the marathon and coming up with challenging themes very much to keep us motivated and excited about blogging. So, here’s a little sweet…

Easy Christmas Stollen Recipe

Bake-a-thon 2016: Day 10 Bake of the Day: Easy Christmas Stollen I made fruit cake for Christmas the last couple of years, but this year I wanted to make something different and that is when I saw this Easy Stollen recipe on King Arthur Flour. So I made the Stollen instead of the traditional fruitcake this…

Roasted Brussels Sprouts with Parmesan

BM# 71: Week 3/ Day 1 Theme: One Ingredient — 3 Courses Dish: Starter — Roasted Brussels Sprouts with Parmesan Cheese We are starting a new week of Blogging marathon today and my theme for the week is ‘One Ingredient — 3 Courses’. I chose ‘Brussels Sprouts’ as my main ingredient because they are everywhere this time…