Roasted Pumpkin Sambar Recipe

This Karnataka style Roasted Pumpkin sambar is slightly sweet, creamy and absolutely delicious. Serve with steamed rice and a veggie side for a comforting meal. For the second day of this week’s BM under ‘regional side dishes’ theme, I made this delicious Pumpkin sambar, Karnataka style. Pumpkin can be substituted with butternut squash or kabocha…

Millet Sanna Polo (Konkani Rice Dosa)

Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. Serve as is or with your favorite chutney. These dosa/ Indian pancakes are filling and delicious. For the final day of this week’s blogging marathon, I have a traditional Konkani dish called Sanna Polo. These Millet Sanna Polo…

Podi Idli (Idli with Spice powder) Recipe

Podi Idli is a classic South Indian breakfast that is simple and very addictive. We are starting our month long mega marathon, ‘Explore the flavors’, today. So our BM group will be blogging almost everyday this month except for Sundays. I am starting off the marathon with a classic South Indian breakfast called Podi Idli.Valli…