Healthy & nutritious Finger Millet Dosa.
Masala idlis are a really nice variation to traditional south Indian breakfast. The addition of vegetables and the masala gives these idlis a nice spicy kick.
Kanchipuram idlis are made in molds instead of the idli molds and they are flavored with spices unlike the blander regular idlis.
Wheat rava dosa is a healthier alternate to calorie-laden regular rava dosa. These dosas don’t need any soaking, grinding and fermenting. Served here with a simple vegetable curry.
Instant Rava dosa made with brown rice flour. Lacey and delicious dosas made in no time.
Oats Rava Idli is a Healthy & nutritious breakfast.
Recipe to make Crispy and delicious Soy bean dosa.
Soft & fluffy idlis made with par boiled rice. Served with peanut chutney.
Recipe to make Karachi Dosa.
My mom’s recipe for Soft & fluffy Idlis made with idli rawa.