Mamidikaya Pulihora & Ragi Dosa

I bought Dakshin-Vegetarian Cuisine from South India by Chandra Padmanabhan on my last trip to India. It’s a neat little cookbook with lot of south Indian recipes, mostly from Tamil Nadu. I tried coconut sambhar and adai recipes from the book, they were both awesome. I wanted to try a different mamidikaya pulihora (mango rice) recipe and found Mangai Ogaray in the book and the result was nothing like the regular mango rice I usually make. It is a lengthier process but I think it is well worth it. I made Adai Kunukku and Sakkarai Pongal from Dk’s Culinary Bazaar….