Masala idlis are a really nice variation to traditional south Indian breakfast. The addition of vegetables and the masala gives these idlis a nice spicy kick.
Kanchipuram idlis are made in molds instead of the idli molds and they are flavored with spices unlike the blander regular idlis.
Wheat rava dosa is a healthier alternate to calorie-laden regular rava dosa. These dosas don’t need any soaking, grinding and fermenting. Served here with a simple vegetable curry.
Instant Rava dosa made with brown rice flour. Lacey and delicious dosas made in no time.
Oats Rava Idli is a Healthy & nutritious breakfast.
Recipe to make Crispy and delicious Soy bean dosa.
Soft & fluffy idlis made with par boiled rice. Served with peanut chutney.
Recipe to make Karachi Dosa.
My mom’s recipe for Soft & fluffy Idlis made with idli rawa.
I bought Dakshin-Vegetarian Cuisine from South India by Chandra Padmanabhan on my last trip to India. It’s a neat little cookbook with lot of south Indian recipes, mostly from Tamil Nadu. I tried coconut sambhar and adai recipes from the book, they were both awesome. I wanted to try a different mamidikaya pulihora (mango rice) recipe and found Mangai Ogaray in the book and the result was nothing like the regular mango rice I usually make. It is a lengthier process but I think it is well worth it. I made Adai Kunukku and Sakkarai Pongal from Dk’s Culinary Bazaar….