Idlis made with Jonna rawa or cracked sorghum and served with a healthy coconut-almond chutney — healthy & nutritious breakfast that tastes delicious.
Sweet dosas made with Ragi flour and jaggery. These sweet dosas are flavored with a hint of ground cardamom making these taste more like a dessert. These ragi dosas can be served for breakfast, snack or even lunch
Healthy & nutritious Finger Millet Dosa.
Masala idlis are a really nice variation to traditional south Indian breakfast. The addition of vegetables and the masala gives these idlis a nice spicy kick.
Kanchipuram idlis are made in molds instead of the idli molds and they are flavored with spices unlike the blander regular idlis.
Wheat rava dosa is a healthier alternate to calorie-laden regular rava dosa. These dosas don’t need any soaking, grinding and fermenting. Served here with a simple vegetable curry.
Instant Rava dosa made with brown rice flour. Lacey and delicious dosas made in no time.
Oats Rava Idli is a Healthy & nutritious breakfast.
Recipe to make Crispy and delicious Soy bean dosa.
Soft & fluffy idlis made with par boiled rice. Served with peanut chutney.