Paneer & White Beans Curry Recipe

Hearty, spicy and absolutely delicious Paneer and white bean curry. It’s great to serve with any Indian bread or rice. So for the second day of this week’s ‘BM – MasterChef’, I made this delicious Paneer and White bean curry. This recipe is packed with beans, cheese, spinach, spices and lots of flavor. I served…

Spinach Lentil Fritters (Palakura Punukulu)

These spicy Spinach lentil fritters  (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…

Millet Sanna Polo (Konkani Rice Dosa)

Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. Serve as is or with your favorite chutney. These dosa/ Indian pancakes are filling and delicious. For the final day of this week’s blogging marathon, I have a traditional Konkani dish called Sanna Polo. These Millet Sanna Polo…

Kodo Millet Pilaf (Arikala Pulao) Recipe

Kodo millet Pilaf is a delicious and nutritious one pot meal that is easy to make. Great to pack for lunchbox. After yesterday’s Mixed Millet Upma, today I have a filling and flavorful lunch recipe using millets. I have to say this Kodo Millet Pilaf is probably my most favorite of the 3 recipes I…

Sooji Laddoo (Semolina Laddu Recipe)

Easy to make Sooji Laddoo that are moist and delicious – these take less than 30 minutes to make. Perfect for any impromptu guests or for festivals. For the final day of this week’s blogging marathon, ‘Prep to plate in under 30 minutes’, I made a dessert. Valli wanted us to make any course for…

Kerala Style Dal (Parippu) Vegan Recipe

Kerala Style Parippu – Creamy red lentils cooked with coconut milk and ground spices. Delicious to serve with steamed rice. Today under ‘Dazzling Dals’ theme, I made a delicious Kerala Style Parippu (aka dal). Lentils are an essential part of our daily meal, so I keep looking for new ways to cook with dal. This…