Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Rotlis are super soft paper thin rotis. They are easy to make and make any meal special when served with a yummy.
Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into about 1/2″ thick and then the top is pinched with fingers in a circular pattern. Or you can get fancy like here and make a very intrinsic and beautiful pattern on the roti. It is usually served with a generous drizzle of ghee along with a curry or dal or any other spicy side dish.
Healthy parathas made with Spelt flour, sweet potato and spices. These parathas are hearty and delicious.
Stuffed parathas with a yummy twist — filling is made with 9 different veggies. It’s filling & delicious.
Paratha stuffed with spinach and paneer. It is protein rich and is great to pack for lunches or everyday dinner.
Khamiri roti is a Mughlai leavened bread. Khamir means ‘yeast’ and it is used in this roti to make it thick and spongy.
Kashmiri roti is a very flavorful recipe with spices that are added right into the dough. It is kneaded with milk instead of water to make soft and delicious rotis. Served with Kashmiri Dum Aloo, these rotis tasted simply amazing.
Thalipeeth is a simple Maharashtrian roti made with bhajani or thalipeeth flour. Bhajani is nothing but a mixture of various flours and is sold with the same name in Indian stores.