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Suafa’i — Samaon Banana Tapioca pudding (with Chocolate) for #Food of the World

This month we are going to Samoa the beautiful island country in the South Pacific ocean for #Food of the World event. I have tried these delicious fluffy and coconut milk soaked Pani popos and this super simple banana pudding, Poi from Samoa. Today’s recipe is a Samoan banana-tapioca soup called Suafa’i. Overripe bananas are cooked down along with coconut milk and tapioca. It is supposed to be a soup but I cooked it down to a pudding consistency. This dish is not really photogenic, so I added some chocolate chips to make it a little appetizing in the photos…


Zimbabwe — Dobi (Spinach & Tomato with Peanut Butter sauce)

BM# 44: A-Z Cooking Series — Around the World in 30 days Country: Z for Zimbabwe Dish: Dobi (Spinach & Tomato with Peanut Butter sauce) We are moving on to the last and final letter Z and we are going to Zimbabwetoday. Zimbabwe is a landlocked country located in southern Africa, between Zambezi & Limpopo rivers. Zimbabwean cuisine is much like the other African countries. They rely on a few staple foods. Cornmeal is used to make porridge called sadza or isitshwala and is usually served with meat and vegetables. Rice, pasta and potato based foods also make up part…