Sweet Pumpkin Roti (Indian flatbread) are slightly sweet and absolutely delicious with the addition of warm spices like cardamom and nutmeg. For the final day of this week’s blogging marathon, I made an Indian sweet flatbread. This is a Sweet Pumpkin roti made with jaggery and flavored with cardamom and nutmeg. Recipe is from Sukham Ayu…
Sweet, tangy and spicy South Indian style mango chutney. It tastes great with white rice, curd rice and even roti.
Blogging Marathon# 39 – Indian States: Day 21 State: Orissa Dish: Mitha Khechudi & Mitha Dali (Sweet Khichdi with Sweet Dal) Today we are going to Odisha, formerly known as Orissa, located in the east coast of India. Orissa shares a border with Andhra Pradesh, but I never had a chance to visit it. My dad went there for work years ago and brought back a souvenir from Konark Sun Temple. I’ve seen his pictures at Puri Jagannath temple and Bhubaneshwar. That’s the most I knew about Orissa. Odisha has culinary tradition spanning centuries. I was really surprised to read…