Rasawala Chana — Gujarati tangy & sweet black chickpea curry cooked with tamarind & jaggery sauce.
Quick Pan Handvo — Recipe to make popular Gujarati snack instantly — this is a filling and delicious dish that is crispy on the outside and soft inside. Serve with green chutney.
Piyush is a creamy and delicious Gujarati drink made with shrikhand. Since it is made with yogurt, it serves as a coolant when taken in Summer.
Recipe to make popular Gujarati mixed vegetable dish Oondhiyu/ Undhiyu. Veggies are stuffed with yummy coconut-peanut stuffing and then pressure cooked to perfection. Served with pooris and shrikhand — this is one delightful meal that is sure to please anyone.
Recipe to make crispy and crunchy tea time snack, Nimki aka Namkeen aka Namak Para. Traditionally these namkeen are made with all purpose flour, but I added some wholewheat flour to add some fiber and nutrition. I also added some chaat masala for some extra flavor.
Recipe to make Rajasthani Makai ki Subzi. With just a few ingredients, this curry comes together in no time and is great to serve with rice or rotis.
Recipe to make Spicy hot Rajasthani Lehsun Chutney aka Garlic chutney. It is great to serve with rotis or to spread on sandwiches.
Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into about 1/2″ thick and then the top is pinched with fingers in a circular pattern. Or you can get fancy like here and make a very intrinsic and beautiful pattern on the roti. It is usually served with a generous drizzle of ghee along with a curry or dal or any other spicy side dish.
Recipe to make Jaipuri Vegetable Pulao. Colorful, delicious and easy to make. This is a great dish to make on a busy weeknight or to serve at a fancy party.
Malpuas are nothing but Indian pancakes that are dipped in sugar syrup. They taste absolutely amazing when served with the instant rabri and they are sure to be an awesome treat for any sweet lover.