Cinnamon Sugar Pretzel Bites for #BreadBakers

These Pretzel Bites rolled in Cinnamon Sugar are highly addictive and perfect after-school snack for the kids. We are baking ‘Pretzels’ for the first Bread Baker’s challenge of the year. Our lovely host Stacy (Food Lust People Love) wanted us to bake some pretzels – either traditional or get creative with them. So I made…

Moroccan Harcha (Semolina Flatbread Recipe)

Moroccan Harcha is a traditional Semolina bread that is buttery and delicious. For Day 2 of this week’s Blogging Marathon, I have a traditional Moroccan semolina flatbread called Harcha. These little round breads are easy to make and can be filled with just about anything. They can be filled with Cheese, jam, Nutella or honey.Recipe…

Vegan Wholewheat Crepes Recipe

Vegan Wholewheat Crepes are kid friendly and are very easy to make. Great for breakfast, brunch or dessert. For the second day of this week’s blogging marathon, I have a classic French dish but with a non-classic twist. These Vegan Wholewheat crepes are made without eggs but they are just as light and delicate as…

Chocolate Chip Donuts (Vegan Recipe) #Choctoberfest

Soft and delicious Vegan Chocolate Chip donuts that are very easy to put together. This is my final post for this year’s #Choctoberfest. Thanks to Allison for being a wonderful host and opening up the weekend to post as well. I’m going to miss the fun and hopefully I will get to join the event…