Pumpkin Cake Muffins (Eggless Recipe)

I wanted to use up some of the pumpkin puree I had left after making a dessert for Thanksgiving (recipe for Individual no-bake pumpkin pie coming up soon). I browsed through Pinterest board and found these delicious Pumpkin Cake doughnuts recipe from King Arthur Flour. I don’t have a standard size doughnut pan, so I made them into muffins instead. Also since I only had 1cup of pumpkin puree left, I adjusted the quantitiesof the ingredients accordingly. Original recipe had 3 eggs and with my downsizing the recipe I had to use 2 which I comfortably substituted with egg replacer…

Sourdough Multi grain Sandwich Bread

It’s that time of the year when the ovens in most households are going to be working overtime. It’s holiday season and to jump start my baking spree I joined the lovely group of ladies doing the bake-a-thon. Champa @ Versatile Vegetarian Kitchen is the brain behind this bake-a-thon. The group has been doing this baking marathon for the past couple of years and I’m joining in the fun for the first time this year. Group is planning to post 3 days a week, so look forward to some delicious sweet & savory bakes in the coming days. I’m always…

Eggless Chocolate Cake for Wilton Course 1 – Class 4

Blogging Marathon# 27: Week 4/ Day 7 Theme: Miscellaneous – Wilton Decorating Course 1 – Class 4 Dish – Eggless Chocolate Cake It is the last day in April which means it is the last and final day of our Blogging Marathon# 27. Kudos to the entire group for successfully completing this challenge and thanks to Valli for being the best organizer as ever. Coming back to my Wilton decorating course, for 4th class we had to bring a cake that was torted, leveled and frosted ready to decorate. Final class was dedicated to making roses and writing/ printing on…

Corn & Scallion Pancakes

Blogging Marathon # 26: Week 3/ Day 2 Theme: Pick 1 ingredient and Cook from 3 books – Breakfast Combo Dish: Corn & Scallion Pancakes When I started looking for breakfast dishes with corn, most of the recipes used cornmeal instead of whole corn. I found this savory corn pancakes recipe in the King Arthur Flour catalog. These can be served for breakfast or even brunch with black bean salsa and a dollop of sour cream.

Corn & Scallion Pancakes

Blogging Marathon # 26: Week 3/ Day 2 Theme: Pick 1 ingredient and Cook from 3 books – Breakfast Combo Dish: Corn & Scallion Pancakes When I started looking for breakfast dishes with corn, most of the recipes used cornmeal instead of whole corn. I found this savory corn pancakes recipe in the King Arthur Flour catalog. These can be served for breakfast or even brunch with black bean salsa and a dollop of sour cream.

Wholewheat Oatmeal Bread

Blogging Marathon #25: Week 1/ Day 2 Theme: Baking with Whole Grains Dish: Wholewheat Oatmeal Bread Wholewheat Oatmeal bread has been on my to-make list for a while now. For some reason the combination of wholewheat and oats sounded delicious. So when I saw the theme “Baking with Whole Grains”, I knew right away that I have to give this combo a try.

Roasted Vegetable Sandwich with Homemade Cheesy Burger Buns

As I was thinking about the theme for this week, “Cooking with Appliance”, one appliance I use a lot after my blender is my oven. Here in the US, ovens are standard in every house, even rental apartments come with a standard size oven. For today’s recipes I’ve used the stand mixer and the oven to make a complete meal. I wanted to make my own buns for the sandwich and found this No-Knead Cheese Burger buns recipe on the King Arthur Flour website. Only change I made is to add whole wheat flour along with all-purpose flour. As the…

Double Chocolate Zucchini Bread

We begin the 3rd week for Blogging Marathon today and my theme for next 3 days is “Kid Friendly recipes with Chocolate” for Kid’s Delight event. I know first hand how much my kid loves chocolate. I mentioned about his LOVE for all things chocolate a number of times here and so when I saw the theme with chocolates, I thought this what could be better than making more chocolate delicacies for my son. Since all these recipes are going to Vaishali’s Kid’s Delight – Chocolate event, they have to be eggless. So for today’s chocolate delight, I made this…

Grilled Veggie & Cheese Stuffed Rolls

After that decadent stuffed breakfast and indulgent stuffed lunch, I have a light & healthy stuffed dish for dinner. Today’s recipe is from King Arthur Flour’s Baking Sheet newsletter. In this dish, roasted vegetables and cheese are rolled in a yeasty bread dough and baked to make light & flaky stuffed rolls that are perfect for a meal with some salad on the side or even as a quick pick-me up breakfast. The original recipe used roasted vegetables, but I used left over grilled vegetables. Also the original recipe called for garlic herb cheese (like Boursin) or goat cheese, but…

Cheddar Cheese Soda Bread

Today I have a savory and cheesy bread that gets done in about an hour and goes well with soups. It has been a little chilly for the past few days and I decided to make some soup and a quick bread for dinner. When I found this recipe on King Arthur flour’s site, I thought it would go perfectly with my red lentil and tomato soup. If you are wondering what is the difference between soda bread and regular bread (like I did when I saw the recipe), soda breads utilize the reaction between baking soda and buttermilk to…