Delicious variation to traditional falafel — these are made using Quinoa and lentils. They are baked instead of fried and are great on a salad or in a sandwich.
Filling and delicious Bean burrito with rice and roasted potatoes. It is great to pack for lunch or a picnic.
Pasta Salad with black beans and colorful veggies — a perfect make ahead dish for barbecues, picnics and take along lunches.
Punjabi dal tadka is a hearty and comforting dish that is easy to make for a quick weeknight or for company. It can be served with rice or roti.
Recipe for spicy and delicious vegetarian chili made with sweet potato, quinoa and black beans. It’s a hearty and filling one pot meal.
Recipe for flavorful and delicious vegetarian Taco Salad.
Hearty and comforting lentil soup made with homemade spice powder.
A quick and easy dish from Karnataka that is homey and comforting.
Healthy Black eyed peas and greens recipe that is a take on Hoppin’ John made in the American South. Eating legumes on New Year’s day is a custom that many cultures around the world embrace.