BM# 70: Week 2/ Day 3 Theme: Bring them on the Burgers Dish: Curry Chickpea Burger For the last day of this week’s ‘Bring on the Burgers‘ theme, I have a very easy to make Curry Chickpea Burger. This recipe is from Everyday Food by Sarah Carey. These burgers are hearty and delicious with the curry…
BM# 70: Week 2/ Day 2 Theme: Bring them on the Burgers Dish: Lentil Mushroom Vegetarian Burger For the second day of ‘bring on the burgers’ theme, I made a meaty and flavorful Lentil Mushroom Vegetarian Burger. There are a ton of vegetarian burger recipes online and I’ve tried my share of them. A lot of them…
Bunny Chow is a lip smacking sandwich from South Africa. In this vegan version, a spicy chickpea curry is filling into scooped out bread for a messy yet delicious meal.
A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Farro is an ancient grain that looks similar to wheat. This farro salad with chickpeas and feta cheese is very easy to put together and is hearty, filling and delicious.
A delicious variation to traditional South Indian Sambar (stew). This is made with peanuts and has no dal or lentils added to it. Tasted great when served hot with rice.
Ful medames is a very simple to make dish. Only time consuming parts of the recipe are soaking the beans and cooking them. If these are done, then all that is left is mixing all the ingredients and serving. I served it with some pita wedges and it was definitely a filling breakfast that kept me going till the afternoon.
Chilaquiles is a traditional Mexican dish usually served for breakfast or brunch. It is made with leftover tortillas and salsas. Chilaquiles are served along with refried beans, scrambled or fried eggs, guacamole and garnished with onions, avocado slices, crema and crumbled queso fresco cheese.
Croquettes made with chickpeas and chickpea flour. They taste a lot like Indian bhajias. These croquettes are shallow fried and they fit perfectly into a pita pocket and taste great with the Greek salad topping and the tzatziki sauce. This makes a very filling and wholesome meal.
Protein rich dish made with gongura (sorrel spinach) and black eyed peas. This healthy & delicious curry goes well with both rice and roti.