BM# 70: Week 2/ Day 2 Theme: Bring them on the Burgers Dish: Lentil Mushroom Vegetarian Burger For the second day of ‘bring on the burgers’ theme, I made a meaty and flavorful Lentil Mushroom Vegetarian Burger. There are a ton of vegetarian burger recipes online and I’ve tried my share of them. A lot of them…
Delicious variation to traditional falafel — these are made using Quinoa and lentils. They are baked instead of fried and are great on a salad or in a sandwich.
South Indian soup made with dal, tomato and lemon. Freshly prepared spice powder gives the dish a nice kick and lots of flavor.
Pasta Salad with black beans and colorful veggies — a perfect make ahead dish for barbecues, picnics and take along lunches.
Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta 🙂 are simmered in dal until cooked through.
Punjabi dal tadka is a hearty and comforting dish that is easy to make for a quick weeknight or for company. It can be served with rice or roti.
Recipe for flavorful and delicious vegetarian Taco Salad.
A quick and easy dish from Karnataka that is homey and comforting.
Hearty, comforting and filling oats khichdi is perfect to serve for breakfast, lunch or even dinner.
Erra karam dosas are so named because the dosas are smeared with erra karam (erra=red and karam=hot spicy). But the dish is not extremely spicy as the name suggests. The recipe has quite a few components that mellow out the spicy taste of the erra karam.