Roasted Pumpkin Sambar Recipe

This Karnataka style Roasted Pumpkin sambar is slightly sweet, creamy and absolutely delicious. Serve with steamed rice and a veggie side for a comforting meal. For the second day of this week’s BM under ‘regional side dishes’ theme, I made this delicious Pumpkin sambar, Karnataka style. Pumpkin can be substituted with butternut squash or kabocha…

Mauritian Dholl Puri Recipe

Dholl puri is Mauritian protein packed dish – lentil stuffed flatbread served with white bean curry and various other toppings is very popular street food. For the last day of this week’s blogging marathon, I am exploring Mauritius cuisine under ‘the explore Southern Hemisphere’ theme. There were quite a few countries to choose from like…

Spring Vegetable Kedgeree Recipe

Kedgeree is a filling and delicious rice and lentils dish that is perfect to serve for breakfast or brunch. Couple of months ago I researched for a theme called ‘adapted cuisine in different country’ and I had quite a few interesting dishes bookmarked to try some time. One of those dishes is this Kedgeree –…

Vegan Mulligatawny Soup Recipe

Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. For Day 2 of ‘Adapted Cuisine in different country’ theme, I made this British-Indian fusion soup called Mulligatawny soup. This is a popular soup in many Indian restaurants here in the US. The first time I saw it on…