I’m loving the new Cooking from Cookbook Challenge because it is forcing me to look through the cookbooks that I own for years. All thanks to Valli for implementing the ‘cookbook’ only rule for this year. So today I made this tangy-spicy Idli Seeyali recipe from Mallika Badrinath’s 100 Tiffin Varieties cookbook.I had some idli batter…
BM# 72: Week 2/ Day 1 Theme: Festival Special Dish: Sankranthi — Kadamba Saadam My theme for this week’s BM is ‘Festival Special‘. Valli wants us to make something special for the festivals celebrated in January. I’m going to be posting 3 dishes for 3 different festivals. Starting off with Kadamba Saadam, a Sankranthi special…
BM# 70: Week 2/ Day 2 Theme: Bring them on the Burgers Dish: Lentil Mushroom Vegetarian Burger For the second day of ‘bring on the burgers’ theme, I made a meaty and flavorful Lentil Mushroom Vegetarian Burger. There are a ton of vegetarian burger recipes online and I’ve tried my share of them. A lot of them…
Delicious variation to traditional falafel — these are made using Quinoa and lentils. They are baked instead of fried and are great on a salad or in a sandwich.
South Indian soup made with dal, tomato and lemon. Freshly prepared spice powder gives the dish a nice kick and lots of flavor.
Pasta Salad with black beans and colorful veggies — a perfect make ahead dish for barbecues, picnics and take along lunches.
Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta 🙂 are simmered in dal until cooked through.
Punjabi dal tadka is a hearty and comforting dish that is easy to make for a quick weeknight or for company. It can be served with rice or roti.
Recipe for flavorful and delicious vegetarian Taco Salad.
A quick and easy dish from Karnataka that is homey and comforting.