This is a easy to make salad that is colorful and delicious. For the second day of this week’s ‘Homemade Takeout Recipes’, I have a very simple and easy to make Chopped Salad with ginger-honey dressing. There is absolutely no cooking involved in making this salad and the dressing is just finger-licking good.I was researching…
BM# 76: Week 3/ Day 2 Theme: Picnic Hamper Dish: Tofu Lettuce Wraps Today I have a fresh and delicious Tofu lettuce wraps to pack in the picnic hamper. These are perfect for picnics because they are great to serve at room temperature and the recipe can be easily adjusted to make for 2 or 10. Also…
BM# 76: Week 1/ Day 1 Theme: Flavors of Greece Dish: Greek Salad After the month long baking marathon, we are back to our regular 3 days a week BM schedule. I am starting this month with ‘Flavors of Greece’ theme. Greek cuisine is one of my favorites, so I had to pick the theme this…
The dressing is a killer in this Salad and I might make more next time and just drink it. Pomegranate molasses in the dressing gives it a nice fragrance and sweetness and also takes the edge off the tart vinegar. The shallots slightly pickle in the vinaigrette and taste amazing on the salad. This is one perfect Fall salad which I plan to make often this season.