Senegalese Quinoa-Mango salad — This salad uses seasonal fresh produce and is very tasty and refreshing. The cucumber, tomatoes and the herbs are from my backyard, so it is a great way to use up your summer harvest. It is a great addition to picnics or potlucks.
Recipe to make Sweet Rolls with Mango Filling. They are soft, slightly sweet and absolutely delicious.
Aam Doi — Rich, creamy and decadent Bengali dessert made with mangoes, Greek yogurt and condensed milk.
Delicious Mango and Avocado Salad using season’s fresh mangoes dressed in a slightly sweet and tangy dressing.
Creamy & delicious Mango Almond Smoothie — perfect summer thirst quencher.
These biscuits are easy to make with very few ingredients. They are flaky, slightly crunchy on the outside and soft inside. It is best to serve them the day they are made but they can be stored wrapped tightly at room temperature for couple of days or even frozen for longer time.
A tropical fruit smoothie with the goodness of hemp seeds. Hemp seeds provide an ideal ratio (~ 3:1) of omega-6 to omega-3 fatty acids. Their anti-inflammatory effect helps fend off a number of conditions including diabetes, certain cancers, and autoimmune and heart diseases. Hemp protein is also one of the most complete sources of protein that has all 9 essential amino acids — important building blocks of protein and muscle.
For this month’s International Food Challenge, we are going to explore the Bordeaux cuisine from France. Bordeaux is a port city on the Garonne River in southwest France. The historic part of the city is on the UNESCO World Heritage List as “an outstanding urban and architectural ensemble” of the 18th century. Bordeaux is also an upscale place- a city for luxury shopping, drinking, and eating. It sits in the center of the world famous wine region that bears its name and thus tourists come here come to eat, drink, experience wine, and be merry. Saraswathi, our host, gave us…
Blogging Marathon# 48: Week 2/ Day 1 Theme: Kid’s Delight — Holiday Specials Dish: Mango Nog My theme for this week’s blogging marathon is ‘Kid Friendly Holiday specials’. This is for Valli’s Kid’s Delight event being hosted this month by lovely Sandhya. For the first day, I have an alcohol free, kid friendly version of a holiday special drink, Eggnog.
Blogging Marathon# 47: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Vegan Mango Bread We are starting our last and final week of blogging marathon for this year today. My theme for this week is ‘Bookmarked Recipes’. I have so many recipes in my bookmarks that it is even impossible to make them all in this life time. Also I don’t think I will ever be able to organize them in a proper way to actually see what I have in there. All these recipes are bookmarked all over the place — some on Pinterest, some on Foodgawker, some on…