Spring Vegetable Kedgeree Recipe

Kedgeree is a filling and delicious rice and lentils dish that is perfect to serve for breakfast or brunch. Couple of months ago I researched for a theme called ‘adapted cuisine in different country’ and I had quite a few interesting dishes bookmarked to try some time. One of those dishes is this Kedgeree –…

Vegan Mulligatawny Soup Recipe

Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. For Day 2 of ‘Adapted Cuisine in different country’ theme, I made this British-Indian fusion soup called Mulligatawny soup. This is a popular soup in many Indian restaurants here in the US. The first time I saw it on…