BM# 74: Week 3/ Day 3 Theme: Thalis/ Spreads Dish: Hyderabadi Vegetarian Thali For the final day of this week’s BM under Thalis & Spreads, I have a delectable Hyderabadi Vegetarian Thali. This spread is inspired from Vaishali’s Hyderabadi thali, but mine has about 5 dishes less than hers. Vaishali is the queen of creating amazing thalis/…
BM# 72: Week 2/ Day 1 Theme: Festival Special Dish: Sankranthi — Kadamba Saadam My theme for this week’s BM is ‘Festival Special‘. Valli wants us to make something special for the festivals celebrated in January. I’m going to be posting 3 dishes for 3 different festivals. Starting off with Kadamba Saadam, a Sankranthi special…
BM# 71: Week 1/ Day 1 Theme: One Pot Dishes Dish: Achari Vegetable Pulao We are starting a new month of Blogging Marathon today and my theme for this week is ‘One Pot Dishes‘. Who doesn’t like one pot meals, they are easy to make, very convenient and only 1 dish to clean. For the first day…
Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
Recipe to make popular Gujarati mixed vegetable dish Oondhiyu/ Undhiyu. Veggies are stuffed with yummy coconut-peanut stuffing and then pressure cooked to perfection. Served with pooris and shrikhand — this is one delightful meal that is sure to please anyone.
Recipe to make Jaipuri Vegetable Pulao. Colorful, delicious and easy to make. This is a great dish to make on a busy weeknight or to serve at a fancy party.
Recipe to make popular Indo-Chinese Hakka noodles with lots of vegetables and fried tofu.
Recipe to make Bengali Mishti Pulao with mixed vegetables. An easy to make rice dish that is aromatic and delicious.
Charchari aka Chorchori aka Chochchori is a simple everyday dish made in Bengali households. It is an easy to make mixed vegetable dish that is healthy & delicious. It can be served with rice and dal for a filling and comforting meal.
Recipe to make creamy and delicious mixed vegetable curry with coconut milk and freshly ground spice paste. Yummy to serve with both rice and roti.