Almond Butter Chocolate Chip Muffins for #BreadBakers

The theme for this month’s ‘BreadBakers’ theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at Cindy’s Recipes and Writings. I made some Almond Butter chocolate chip muffins that are perfect for a quick breakfast or a snack. Original recipe is from King Arthur Flour Whole Grain Baking cookbook and…

Cornbread Muffins with Chili and Cheese (Eggless recipe)

BM# 75: A-Z Bake Around the World: Day 3 Bake of the Day: C for Cornbread Muffins Country: United States of America It is going to be C for Cornbread Muffins from US of A today. Cornbread is a popular and common bread in the Southern states of US. Cornbread can be baked or fried. But for today instead…

Chocolate Malted Muffins

This muffin highlights the malted milk flavor by combining malted milk powder with barley flour and whole wheat. Malt is also made from barley flour and is a natural fit in this recipe.
This muffin recipe is not-too-sweet and nicely balances the flavors of chocolate and malt. The occasional nugget of melted chocolate from the chips is a nice touch.

Almond Butter-Chocolate Chip Muffins

Blogging Marathon# 45: Week 3/ Day 3 Theme: Kid’s Delight — Nuts & Legumes for Kid’s Lunchbox Dish: Almond Chocolate Chip Muffins For the 3rd and final day of this week’s BM, I made Almond butter-Chocolate chip muffins. I saw the recipe for hazelnut butter-cranberry muffins lot time back in Vegetarian times magazine. I wanted to make them ever since, finally got a chance to make these for this week. I always have almond butter in the fridge and use it quite often to spread on my morning toast and add it to Indian curries to make them creamy. So…

Whole wheat Banana Chocolate-Chip Muffins

I made these banana chocolate chip muffins couple of months ago and they were a hit with the kids. I have bananas at home all the time and the last couple overripe ones are the most neglected ones. So I’m looking for recipes to use them up. This recipe is from King Arthur Flour’s ‘Whole Grain Baking’ cookbook.The best thing about this recipe is that it uses ultra ripe mottled bananas which is usually what I end up after a week of eating bananas. Also these are made with 100% Whole wheat flourThese muffins are very moist and pleasantly dense.It…