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Chocolate Malted Muffins

This muffin highlights the malted milk flavor by combining malted milk powder with barley flour and whole wheat. Malt is also made from barley flour and is a natural fit in this recipe.
This muffin recipe is not-too-sweet and nicely balances the flavors of chocolate and malt. The occasional nugget of melted chocolate from the chips is a nice touch.


Almond Butter-Chocolate Chip Muffins

Blogging Marathon# 45: Week 3/ Day 3 Theme: Kid’s Delight — Nuts & Legumes for Kid’s Lunchbox Dish: Almond Chocolate Chip Muffins For the 3rd and final day of this week’s BM, I made Almond butter-Chocolate chip muffins. I saw the recipe for hazelnut butter-cranberry muffins lot time back in Vegetarian times magazine. I wanted to make them ever since, finally got a chance to make these for this week. I always have almond butter in the fridge and use it quite often to spread on my morning toast and add it to Indian curries to make them creamy. So…


Whole wheat Banana Chocolate-Chip Muffins

I made these banana chocolate chip muffins couple of months ago and they were a hit with the kids. I have bananas at home all the time and the last couple overripe ones are the most neglected ones. So I’m looking for recipes to use them up. This recipe is from King Arthur Flour’s ‘Whole Grain Baking’ cookbook.The best thing about this recipe is that it uses ultra ripe mottled bananas which is usually what I end up after a week of eating bananas. Also these are made with 100% Whole wheat flourThese muffins are very moist and pleasantly dense.It…


Pumpkin Cake Muffins (Eggless Recipe)

I wanted to use up some of the pumpkin puree I had left after making a dessert for Thanksgiving (recipe for Individual no-bake pumpkin pie coming up soon). I browsed through Pinterest board and found these delicious Pumpkin Cake doughnuts recipe from King Arthur Flour. I don’t have a standard size doughnut pan, so I made them into muffins instead. Also since I only had 1cup of pumpkin puree left, I adjusted the quantitiesof the ingredients accordingly. Original recipe had 3 eggs and with my downsizing the recipe I had to use 2 which I comfortably substituted with egg replacer…


Eggless Banana-Chocolate Chip Muffins

Today we begin the 3rd week of blogging marathon, BM# 23 and my theme for this week is “Egg less Chocolate Cupcakes & Muffins”. With a chocoholic 5 year old at home, its almost impossible for me to not take up this theme, so now you know who is happy at home!!! As I was thinking about this week’s theme, I realized that I haven’t posted many recipes that are eggless. Even the eggless bakes that I have posted usually use store bought egg replacer powder or some other ingredients that are not commonly available in an Indian household. So…