BM# 73: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Coconut Malai Laddoo from Manjula’s Desi Fiesta We are in the last week of this month’s blogging marathon and my theme for this week is probably one of my most favorite themes, ‘Bookmarked Recipes‘. This theme gives me a chance to try some of the recipes…
BM# 72: Week 3/ Day 2 Theme: Milk based Sweets Dish: Syrian Rice Pudding Today I have a creamy and delicious Syrian rice pudding under ‘Milk based desserts’ – BM theme. I am a big fan of rice pudding but like I said yesterday don’t make it quite often, so I didn’t want to lose…
BM# 72: Week 3/ Day 1 Theme: Milk based Desserts Dish: Godhuma Rawa Payasam My theme for this week’s Blogging marathon is ‘Milk based desserts’. I rarely make milk based dishes at home because my husband does not like them. So I avoid making them just for myself. But this theme tempted me to try some…
Recipe to make chickpea & coconut salad aka Chana Sundal. This is a very traditional Indian salad that is served during festivals.
A healthy twist to a traditional South Indian festival dessert — Sweet pongal made with godhuma rawa/ wheat rawa/ cracked wheat instead of rice.
Traditional South Indian festival dessert with a fruity and whole grain twist. Kesari made with Jonna rawa (cracked sorghum) and cooked with fruits. This can be served warm, at room temperature and even chilled.
Whole grain twist to traditional Souuth Indian rice dish — Lemon pulihora made with Barley instead of rice. It’s hearty, nutritious and delicious.
Steamed Dessert from Kerala — Coconut-jaggery stuffing inside a rice flour crepe, then steamed until done. These are perfect to make for festivals and special occasions.
Chitranna made with potatoes, lots of peanuts and lemon juice.
A quick and easy dessert made with flattened rice or poha and jaggery.