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No Knead Honey Oat Bread

Bake-a-thon 2014: Day 6 Bake of the day: No Knead Honey Oat Bread I like baking bread and usually use either my stand mixer or breadmaker to knead the bread. But I recently started making no-knead breads. As the name suggests there is no kneading required to make these breads. No-knead bread was how people made bread thousands of years ago — before they discovered that by pulling, beating, stretching, stirring or otherwise ‘kneading’ wheat doughs they could speed up the gluten-developing process. A renewed interest in this technique started after a no-knead bread recipe was published in 2006 in…

No-Knead Light Whole Wheat Bread

Blogging Marathon# 43: Week 1/ Day 2 Theme: Tame the Yeast Dish: Varada’s No-Knead Whole-wheat Bread For the second day, another one of our resident expert bread baker, Varada, shared her No Knead Light Whole wheat bread with the group. Back in US, I use my stand mixer to mix the dough for all my breads. Here in India, I didn’t have my special equipment, so I was elated when Varada sent her no-knead bread recipe over. I knew this will be perfect to make in India and already made it twice and got rave reviews from family and friends.

Roasted Vegetable Sandwich with Homemade Cheesy Burger Buns

As I was thinking about the theme for this week, “Cooking with Appliance”, one appliance I use a lot after my blender is my oven. Here in the US, ovens are standard in every house, even rental apartments come with a standard size oven. For today’s recipes I’ve used the stand mixer and the oven to make a complete meal. I wanted to make my own buns for the sandwich and found this No-Knead Cheese Burger buns recipe on the King Arthur Flour website. Only change I made is to add whole wheat flour along with all-purpose flour. As the…

No Knead Swedish Cardamom Bread

Vegan Mofo Day 27: This is the recipe for the Holiday Braid Bread I had mentioned in my Thanksgiving post. Recipe is from Vegetarian Times magazine and has won 1st place in “Holiday flavors around the world contest” and I can say that this recipe deserves to win the 1st place, hands down. The winner, Celia Ozereko, modified an old Swedish family recipe by getting rid of all the eggs and butter and making it a no-knead bread. It tastes amazing, we polished off half the loaf in one sitting. It is slightly sweet with a nice spicy kick from…