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90 Minute Fruit Cake

Bake-a-thon 2014: Day 11 Bake of the Day: 90 Minute Fruit Cake Christmas is just 1 day away. If you didn’t make a fruitcake and think you don’t have time to make it, think again. This 90 minute fruitcake is just for you. Instead of making loaves or round shaped fruitcakes, these mini bundt cakes are very easy to put together and taste almost like the regular fruitcake. Last year I made an eggless Christmas Fruitcake that involved soaking in the dry fruit and nuts in orange juice or some kind of alcohol for at least 1 day or more…

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Afghani Sheer Payra (Afghani Milk Fudge)

Blogging Marathon# 47: Week 4/ Day 3 Theme: Bookmarked Recipes from A-Z International Marathon Dishes: Afghani Sheer Payra I’m going to end this month’s blogging marathon on a sweet note. I have made this delicious milk fudge from Afghanistan 3 times in the past 1 month. It is that simple to make and quite a crowd pleaser. My husband really liked the fudge because it has a really nice flavor from ground cardamom and rose water.

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Iranian Jeweled Rice (Vegan recipe)

For this month’s International Cooking Challenge, our host Savitha Ramesh @ Savitha’s Kitchen has taken us on a culinary tour of Persia/ Iran. Iranian cuisine or Persian cuisine refers to the traditional and modern styles of cooking related to Iran. Situated in the Middle East, the Iranian culinary style is unique to Iran, but it has been influenced by Iran’s neighbouring regions at various stages throughout its history. Many foods famously associated with Middle Eastern, and indeed World cuisine have their origins in Iran, such as kebab and ice cream. Fresh green herbs are frequently used along with fruits such…