Vegan Chocolate Date Energy balls are easy to make. hey are no-bake, no-cook and are perfect when you are short on time. I used mixed nuts with almonds, cashews, pistachios and peanuts, but you can use any one nut or your favorite combination of nuts.
Kerala Style Christmas Fruit Cake — this is a moist and absolutely delicious treat for the holidays. It doesn’t require soaking the dry fruit for days. So go ahead make it whenever you want in short notice.
Easy recipe to make roasted mixed nuts. These are flavored with curry powder, chili powder and dried rosemary. Change up the spices to make up your own roasted nuts.
Recipe to make Granola with cinnamon, dry fruit, nuts and coconut. This buttery & spicy granola is the perfect balance of salt and sweet, crisp and crunch, fruit and nuts.
A simple snack cake for those afternoon cravings — moist and studded with tutti frutti — this cake is sure to impress the little ones and adults alike.
With a little bit of preparation these delicious bars can be whipped up in no time. They have no added sugar and the sweetness comes from dates and dried figs.
Yummy fudge brownies with nuts — eggless recipe.
Bake-a-thon 2014: Day 11 Bake of the Day: 90 Minute Fruit Cake Christmas is just 1 day away. If you didn’t make a fruitcake and think you don’t have time to make it, think again. This 90 minute fruitcake is just for you. Instead of making loaves or round shaped fruitcakes, these mini bundt cakes are very easy to put together and taste almost like the regular fruitcake. Last year I made an eggless Christmas Fruitcake that involved soaking in the dry fruit and nuts in orange juice or some kind of alcohol for at least 1 day or more…
Blogging Marathon# 47: Week 4/ Day 3 Theme: Bookmarked Recipes from A-Z International Marathon Dishes: Afghani Sheer Payra I’m going to end this month’s blogging marathon on a sweet note. I have made this delicious milk fudge from Afghanistan 3 times in the past 1 month. It is that simple to make and quite a crowd pleaser. My husband really liked the fudge because it has a really nice flavor from ground cardamom and rose water.
For this month’s International Cooking Challenge, our host Savitha Ramesh @ Savitha’s Kitchen has taken us on a culinary tour of Persia/ Iran. Iranian cuisine or Persian cuisine refers to the traditional and modern styles of cooking related to Iran. Situated in the Middle East, the Iranian culinary style is unique to Iran, but it has been influenced by Iran’s neighbouring regions at various stages throughout its history. Many foods famously associated with Middle Eastern, and indeed World cuisine have their origins in Iran, such as kebab and ice cream. Fresh green herbs are frequently used along with fruits such…