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One Pot Vegetarian Pasta Casserole

BM# 71: Week 1/ Day 2 Theme: One Pot Dishes Dish: One Pot Vegetarian Pasta Casserole I have a filling and comforting one pot vegetarian casserole today for this week’s ‘One pot dishes‘ theme. My whole family loves pasta (though in different ways) and I am always looking for different pasta dishes. So this one pot pasta dish…

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Methi Chana Pulao (Fenugreek leaves and Chickpea Pilaf)

This Methi Chana Pulao (Fenugreek leaves and Chickpea Pilaf) is one-pot dish and can be whipped up in no time. Cooking the rice in coconut milk gives a nice sweet taste that balances the bitterness of the methi leaves. Any protein like green peas, tofu, paneer can be added to the dish instead of chickpeas. Serve it with a simple raita or a curry for a complete meal.

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Whole Tomato Rice with Indian flavors (made in Rice Cooker)

Blogging Marathon# 49: Week 2/ Day 3 Theme: Cooking for 1 Dish: Whole Tomato Rice with Indian flavors Today’s recipe is not a recipe at all. This post will make the other two recipes that I posted this week seem to take forever. I saw this ‘Whole Tomato rice in Rice cooker’ recipe on many blogs. It is exactly what it sounds — Rice is cooked along with whole tomato in the rice cooker to make this tomato rice. Apparently it is a recent food trend in Japan.