Llapingachos (Potato Pancakes with Peanut Sauce)

BM# 77: Week 2/ Day 2 Theme: Explore Latin American Cuisine Dish: Llapingachos (Potato Pancakes with Peanut Sauce) Potato and cheese happen to be my son’s favorite food groups. He will try any dish with either of these ingredients and 9 out of 10 times he will LOVE that dish. Today’s dish combines both his favorites…

Hotteok (Stuffed Korean Pancakes) Recipe for #BreadBakers

For this month’s Bread Bakers, our host Mayuri wanted us to make try pancakes from around the world. My search led me to these delicious Stuffed Korean pancakes called Hotteok. Recipe is from ‘Cook Korean‘ cookbook. Apparently these Brown sugar stuffed pancakes are very popular street food in Korea. They are served piping hot straight…

Vegan Eggnog Pancakes Recipe

BM# 71: Week 4/ Day 1 Theme: Christmas Meal Dish: Christmas Breakfast — Vegan Eggnog Pancakes We are starting the final week of Blogging Marathon for this year. My theme for this week is ‘Christmas Meal’. For the first day I have these fluffy Vegan Eggnog Pancakes that are perfect to make for Christmas breakfast. Eggnog is a traditional beverage that…

Pumpkin Pancakes (Vegan Recipe)

BM# 70: Week 4/ Day 3 Theme: Bookmarked Recipe Dish: Pumpkin Pancakes For the last day of this month’s Blogging marathon I made some pumpkin pancakes. With all the pumpkin recipes I have been posted all through November, I had some leftover puree that needed to be used up. So I found this vegan pumpkin pancakes recipe…

Instant Rabdi with Malpua (Rajasthani Rabri Malpua)

Recipe to make Instant Rabri. This instant rabdi is the easiest dessert you could ever make. Recipe uses bread to thicken this rabdi/ rabri. I also used evaporated milk to make even more quick. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Serve it chilled or at room temperature for a yummy yummy dessert.