Pancakes filled with the goodness of multi grains. Make the multi grain flour once and store in an airtight container to make these yummy pancakes whenever you want.
Blinis or Russian Buckwheat pancakes are earthy and delicious. These pancakes are traditionally served with caviar or smoked salmon. You can also go with sweet toppings like cream cheese, jams or sour cream.
Soft & fluffy pancakes made with strawberries and chocolate and served with strawberry maple syrup. These pancakes are great to make for Mother’s day, so colorful and yummy!!
Mofo Gasy meaning ‘Malagasy bread’, which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal. Mofo gasy is a popular street food in Madagascar served for breakfast food and is often eaten with coffee. In the coastal regions this mofo (or bread) is made with coconut milk and is known as mokary.
BM# 44: A-Z Cooking Series — Around the World in 30 days Country: V for Vietnam Dish: Crispy Rice & Mung bean Pancakes (Bánh Xèo) We are visiting Vietnam today. Vietnam is located in Southeast Asia and is bordered by China to the north, Laos to the northwest and Cambodia to southwest. Vietnamese cuisine features a combination of 5 fundamental taste elements/ senses: spicy, sour, bitter, salty and sweet which sounds much like Indian tastes as well. Traditional Vietnamese cooking uses lot of fresh ingredients, minimum use of oil and relies on herbs and vegetables. Vietnamese food is considered as…
Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup. Check out the entire Swedish meal here.
Crispy and delicious Jewish Potato Pancakes aka Potato Latkes. This recipe has no egg and is completely Vegan. Serve with chunky apple sauce for a delicious meal.
Blogging Marathon# 38: Week 3/ Day 2 Theme: One Dish, Different Countries Dish: Malaysia — Apam Balik Day 2 of BM# 38 and today I’ve Malaysian sweet pancakes for you. Apam Balik is a crispy thin pancake that is usually filled with sweetened peanuts. These are usually sold at specialist roadside stalls throughout Malaysia. Watch this video to see how expertly the guy makes apam balik. I especially like the technique he uses to take them off the pan.
Blogging Marathon# 38: Week 3/ Day 1 Theme: One Dish, Different Countries Dish: Korea — Kimchi Pancakes Being a food blogger, I am always looking for new dishes to make. I rarely repeat or make the same dish again unless it is an everyday dish that the family is used to. My husband was saying the other day I cook for the blog and not for them. Mmmmm, I think I’m guilty of doing that, but I don’t usually comment when he says that because I need my taste-testers happy and not grumpy.
Blogging Marathon# 35: Week 3/ Day 1 Theme: Kid’s Delight — Cooking with Whole Grains Dish: Breakfast — Whole Grain Pancake Mix We are starting 3rd week of blogging marathon# 35 today and my theme for this week is ‘Kid’s Delight — Cooking with Whole Grains’. This edition of Kid’s Delight event is being hosted by Sandhya @ My Cooking Journey. She is looking for kid approved dishes that are made with ‘Whole Grains’. When I signed up for this theme I had a lot of ideas of what I want to make for this week. But then I started…