Instant Rabdi with Malpua (Rajasthani Rabri Malpua)

Recipe to make Instant Rabri. This instant rabdi is the easiest dessert you could ever make. Recipe uses bread to thicken this rabdi/ rabri. I also used evaporated milk to make even more quick. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Serve it chilled or at room temperature for a yummy yummy dessert.

Mofo gasy or Madagascar Yeasted Pancakes for #Food of the World

Mofo Gasy meaning ‘Malagasy bread’, which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal. Mofo gasy is a popular street food in Madagascar served for breakfast food and is often eaten with coffee. In the coastal regions this mofo (or bread) is made with coconut milk and is known as mokary.

Vietnam — Crispy Rice & Mung bean Pancakes (Bánh Xèo)

BM# 44: A-Z Cooking Series — Around the World in 30 days Country: V for Vietnam Dish: Crispy Rice & Mung bean Pancakes (Bánh Xèo) We are visiting Vietnam today. Vietnam is located in Southeast Asia and is bordered by China to the north, Laos to the northwest and Cambodia to southwest. Vietnamese cuisine features a combination of 5 fundamental taste elements/ senses: spicy, sour, bitter, salty and sweet which sounds much like Indian tastes as well. Traditional Vietnamese cooking uses lot of fresh ingredients, minimum use of oil and relies on herbs and vegetables. Vietnamese food is considered as…

Raggmunk — Swedish Potato Pancakes

Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup. Check out the entire Swedish meal here.

Malaysian Apam Balik (Crispy Malaysian Pancakes) — Eggless Recipe

Blogging Marathon# 38: Week 3/ Day 2 Theme: One Dish, Different Countries Dish: Malaysia — Apam Balik Day 2 of BM# 38 and today I’ve Malaysian sweet pancakes for you. Apam Balik is a crispy thin pancake that is usually filled with sweetened peanuts. These are usually sold at specialist roadside stalls throughout Malaysia. Watch this video to see how expertly the guy makes apam balik. I especially like the technique he uses to take them off the pan.