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Makhani Paneer Biryani

Blogging Marathon# 48: Week 3/ Day 3 Theme: Biryani of different Styles Dish: Makhani Paneer Biryani Here’s a delicious biryani made with paneer for all paneer and biryani fans. Paneer is cooked with tomatoes, spices and some cream to make a lip smacking curry that is layered with basmati rice and then baked off (or cooked on dum) for an awesome tasting biryani that is sure to wow anyone.

Kashmiri Paneer Tikka Masala (Vegetarian recipe)

Blogging Marathon# 45: Week 2/ Day 3 Theme: North Indian Side dishes Dish: Kashmiri Tikka Masala After making Lucknowi dal and Punjabi Kadhi Pakora for the first 2 days of North Indian side dishes, for the final day this week’s BM, I made a spicy Kashmiri Paneer Tikka masala. I actually made all of the dishes on the same day and they can all be served together as part of a North Indian meal/ thali along with simple jeera rice or roti.