Roasted Brussels Sprouts with Parmesan

BM# 71: Week 3/ Day 1 Theme: One Ingredient — 3 Courses Dish: Starter — Roasted Brussels Sprouts with Parmesan Cheese We are starting a new week of Blogging marathon today and my theme for the week is ‘One Ingredient — 3 Courses’. I chose ‘Brussels Sprouts’ as my main ingredient because they are everywhere this time…

One Pot Vegetarian Pasta Casserole

BM# 71: Week 1/ Day 2 Theme: One Pot Dishes Dish: One Pot Vegetarian Pasta Casserole I have a filling and comforting one pot vegetarian casserole today for this week’s ‘One pot dishes‘ theme. My whole family loves pasta (though in different ways) and I am always looking for different pasta dishes. So this one pot pasta dish…

Pasta Salad with Spinach and Goat Cheese

BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…