BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…
Pasta Salad with black beans and colorful veggies — a perfect make ahead dish for barbecues, picnics and take along lunches.
A delicious fusion of kids favorite dishes — Pizza and Mac & Cheese. This is definitely going to be a crowd pleaser.
This Greek style Orzo Salad is packed with veggies and herbs. It is great to pack for lunches or for picnics.
Pasta cooked with poblanos, Cilantro, Corn and Cream. A creamy & delicious dish that is sure to be a hit.
Rich and creamy pasta dish with pesto, cream and butter. It is quick and easy dish that is fancy enough to feed company or picky kids.
A simple pasta dish with sauteed asparagus and spinach that is then mixed with a no-cook checca sauce.
Cherry tomatoes are cooked till they burst and then stirred with pasta and kale. It is a very simple recipe with few ingredients and can be whipped up in less than 30 minutes, perfect for a busy weeknight.
Pasta with an Indian-Italian fusion twist. It’s flavorful with the curry powder, colorful with the addition of veggies and a splash of cream or half-n-half is added to make the pasta just a little bit creamy.
Pasta sauce that it is not as complicated to make and is pretty healthy too. This pasta sauce uses red peppers in ground form along with almonds and a little bit of tomato puree.