It’s time for this month’s Bread Bakers and our lovely host Wendy who blogs at ‘A Day in the Life on the Farm‘ asked us to bake an International bread. So we had choose a country (preferably not our own country) and bake a bread from there. I made this delectable Pletzel from Poland (actually…
BM# 75: A-Z Bake Around the World: Day 14 Bake of the Day: N for Naan-e-Barbari Country: Persia We start the third week of non-stop blogging today. Can’t believe we have crossed the half way point and will be done in couple of weeks. I have had a fun time baking all these delicious sweet and savory…
BM# 73: Week 1/ Day 2 Theme: Valentines Day Recipes Dish: Heart shaped Pizza Pinwheels Today I have a cheesy heart shaped Pizza Pinwheels for Valentine’s Day. As I was thinking of what to make for today, I saw these pizza party buns for King Arthur Flour’s January Bakealong challenge. They looked like something my kids…
Thin and crisp Pizza crust made without yeast. No rising time and it takes about 30 minutes to make this pizza from start to finish.
No-rise Spelt Pizza with Thai Tofu Topping — base is a very simple recipe that needs no rising time. Topping is a delicious spicy peanut sauce with scrambled tofu and cheese.
Socca pizza made with chickpea flour. This no-yeast pizza needs just a few ingredients and is protein rich. Toppings can be customized to ones likes and dislikes.
Indian style pizza with creamy curried spinach on an instant pizza crust — take about 15~20 minutes to put everything together. If you don’t want to be bothered with making the crust, just use store bought naans instead — they would work beautifully here.
Easy to make Pizza Dough with Italian Vegetarian toppings.
A delicious fusion of kids favorite dishes — Pizza and Mac & Cheese. This is definitely going to be a crowd pleaser.
Pizza crust made with Whole grains — cornmeal, barley flour and wholewheat flour along with a little bit of bread flour. Per serving there are 43gms of whole grains in this recipe.