Gutti Vankaya pulao is a delicious rich dish that is special enough to make for parties but simple enough to make on a weekday. Today’s rice main dish is probably my favorite of all the three dishes for this week’s blogging marathon. Most of my BM buddies probably already know the reason, but this Gutti Vankaya…
BM# 71: Week 1/ Day 1 Theme: One Pot Dishes Dish: Achari Vegetable Pulao We are starting a new month of Blogging Marathon today and my theme for this week is ‘One Pot Dishes‘. Who doesn’t like one pot meals, they are easy to make, very convenient and only 1 dish to clean. For the first day…
Recipe to make Jaipuri Vegetable Pulao. Colorful, delicious and easy to make. This is a great dish to make on a busy weeknight or to serve at a fancy party.
Recipe to make Bengali Mishti Pulao with mixed vegetables. An easy to make rice dish that is aromatic and delicious.
A Simple rice dish that is mildly spiced and tastes yummy with the sour mango and potato. I ate it with some raita and some leftover dal for a filling meal.
This Methi Chana Pulao (Fenugreek leaves and Chickpea Pilaf) is one-pot dish and can be whipped up in no time. Cooking the rice in coconut milk gives a nice sweet taste that balances the bitterness of the methi leaves. Any protein like green peas, tofu, paneer can be added to the dish instead of chickpeas. Serve it with a simple raita or a curry for a complete meal.
Easy to make and flavorful Pudina Vegetable Pulao, mint flavored pilaf.
We are celebrating Sapana’s Virtual Baby Shower’ today. Welcoming a new bundle of joy into the family is a very exciting time for the whole family and especially to the mom. So Sapana, here’s wishing you ‘All the very best for the new arrival’. So our BM group decided to cook from Sapana to celebrate her Virtual Baby Shower. I picked a simple one-pot dish, Paneer Pulao from Sapana’s blog. This dish was a hit with my family. I made minor changes to the original recipe to suit for taste preference. Recipe adapted from Sapana’s blog here:
Today’s recipe is from a Telugu cooking show and I have made it a number of times since I watched the show. It is a healthy and delicious dish with sprouts, mixed vegetables and spicy masala paste. This is a great way to use sprouts and with the addition of mixed vegetables, it is a balanced dish to serve for lunch or dinner. It also reheats really well making it perfect for lunchboxes.
Blogging Marathon# 38: Week 2/ Day 2 Theme: Gourmet Rice Dishes Dish: Udupi Vegetable Pulao For day 2 of BM# 38, I made this flavorful Udupi Vegetable Pulao. I saw this dish being made on a Telugu cooking show and really liked the coconut based spice/ masala paste that is added to the veggies. This is a one pot dish that is sure to wow everyone.