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New Year Wishes with Carrot-Sooji Halwa

Wish you all a very Happy & Prosperous New Year 2010. Hope the new year brings you lots of happiness & luck in all ways always. I want to end this year on a sweet note. This recipe is from my mom. It is quick and simple to make, but looks rich and tastes awesome. This recipe is off to Nupur’s Recipe Marathon – Day 7 series. I thoroughly enjoyed posting everyday for the past one week and going through the yummy dishes fellow marathoners have been making. Thanks Nupur for coming up with this idea and doing a fantastic…

Whole Wheat Walnut Bread

Recipe Marathon – Day 6 This is yet another bread that I made from Whole Grains baking book by King Arthur Flour. I borrowed the book from the library and I’m totally in love with it. There are a ton of recipes that I’ve already bookmarked to make. I’m planning to buy it from Amazon because there’s no way I can make all my bookmarked dishes before the time runs out on the book. This is probably the first yeast bread that I baked, not including pizza crusts & naan breads. We really liked the soft bread with the slightly…

Kaddu ki Dalcha (Sorakaya Masala Kura)

Recipe Marathon – Day 5 I saw the recipe for this dalcha in Eenadu which is a telugu newspaper. Recipe was actually for a pumpkin dalcha, but I used regular kaddu (sorakaya/ bottle gourd) instead. Also I have to admit that I didn’t know dalcha is a Hyderabadi dish (I AM from Hyderabad.. just so you know) and I thought it could be either a Bengali or Rajasthani dish until I googled and found out. Dalcha has cooked & liquidized chana dal base which is seasoned with spices and the main ingredient could either be a veggie or meat. Serve…

Bittergourd in Spicy Kolhapuri gravy

Recipe Marathon: Day 3 Kolhapuri Misal has been on my list to make ever since I saw Sia’s detailed recipe and droolworthy pictures. It took me all this time to get around making it. I made it way less spicy than Sia’s version since I was making for a 2 year old also. We enjoyed it a lot even though the dish has quite a few components that need to be made. I don’t have the pictures of the misal itself since we ate it right away. But today’s recipe is not the misal but another dish I made with…

Andhra Meal on Christmas Eve

Wish you all a very Happy Christmas. I made a traditional Andhra meal for our Christmas eve dinner. I just wanted to try some recipes from “Cooking at Home with Pedatha” and since I had the time and ingredients, I made three recipes last night. Since I’m a eggplant fanatic, I made 2 types of Vankaya pachadlu (eggplant chutneys) and to keep us warm in this freezing temps, I made theeyati charu(Sweet Rasam). Very delicious meal, I have to say. Here’s the picture of my plate: Clockwise: Rice, Potato-Carrot Curry, Version1 Eggplant Chutney, Version 2 Eggplant Chutney, Rasam & Onion…