Paneer & White Beans Curry Recipe

Hearty, spicy and absolutely delicious Paneer and white bean curry. It’s great to serve with any Indian bread or rice. So for the second day of this week’s ‘BM – MasterChef’, I made this delicious Paneer and White bean curry. This recipe is packed with beans, cheese, spinach, spices and lots of flavor. I served…

Vegetarian North Indian Thali — Dal Makhani Recipe

BM# 74: Week 3/ Day 1 Theme: Thalis/ Spreads Dish: Vegetarian North Indian Thali – Dal Makhani My theme for this week’s Blogging Marathon is ‘Thalis/ Spreads‘. I usually stay away from this theme because cooking a whole spread is a tedious and time-consuming thing and even if I did make the whole spread, I…

Aloo Bhindi ki Subzi (Potato-Okra Curry)

Okra aka Ladies Finger is one of my favorite vegetables. My daughter recently started liking it and keeps asking me to make okra curry. So nowadays I make sure to buy okra everytime I’m at the grocery store. Today I made a simple Aloo Bhindi ki Subzi (Potato Okra Curry) from 660 Curries by Raghavan Iyer. I usually…

Creamy Brussels Sprouts Curry (Vegan Recipe)

BM# 71: Week 3/ Day 2 Theme: One Ingredient — 3 Courses Dish: Gravy — Creamy Brussels Sprouts Curry Today I have an interesting gravy dish made with Brussels Sprouts. It’s this creamy Brussels Sprouts curry that is great to serve with rice or roti or even bread. Idea to make a curry came from Vaishali’s recipe…