This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
Tameta Muthiya nu Shaak — Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are stuffed with spicy coconut filling and then cooked to perfection.
Rasawala Chana — Gujarati tangy & sweet black chickpea curry cooked with tamarind & jaggery sauce.
Recipe to make Rajasthani Makai ki Subzi. With just a few ingredients, this curry comes together in no time and is great to serve with rice or rotis.
Recipe to make Bengali Cauliflower posto. Cauliflower simmered in spicy poppy seed gravy. Serve with rice or roti as side dish.
Doi Dharosh is a delicious Bengali side dish made with okra cooked in spicy yogurt sauce. It is great to serve with rice and dal.
Charchari aka Chorchori aka Chochchori is a simple everyday dish made in Bengali households. It is an easy to make mixed vegetable dish that is healthy & delicious. It can be served with rice and dal for a filling and comforting meal.