BM# 74: Week 3/ Day 1 Theme: Thalis/ Spreads Dish: Vegetarian North Indian Thali – Dal Makhani My theme for this week’s Blogging Marathon is ‘Thalis/ Spreads‘. I usually stay away from this theme because cooking a whole spread is a tedious and time-consuming thing and even if I did make the whole spread, I…
Okra aka Ladies Finger is one of my favorite vegetables. My daughter recently started liking it and keeps asking me to make okra curry. So nowadays I make sure to buy okra everytime I’m at the grocery store. Today I made a simple Aloo Bhindi ki Subzi (Potato Okra Curry) from 660 Curries by Raghavan Iyer. I usually…
BM# 71: Week 3/ Day 2 Theme: One Ingredient — 3 Courses Dish: Gravy — Creamy Brussels Sprouts Curry Today I have an interesting gravy dish made with Brussels Sprouts. It’s this creamy Brussels Sprouts curry that is great to serve with rice or roti or even bread. Idea to make a curry came from Vaishali’s recipe…
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
Tameta Muthiya nu Shaak — Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are stuffed with spicy coconut filling and then cooked to perfection.
Rasawala Chana — Gujarati tangy & sweet black chickpea curry cooked with tamarind & jaggery sauce.
Recipe to make Rajasthani Makai ki Subzi. With just a few ingredients, this curry comes together in no time and is great to serve with rice or rotis.