Bake-a-thon 2016: Day 6 Bake of the Day: Ricotta Chive Bread This week is all about yeast breads — check out the whole-grain bread and chocolate swirl babka. Today I have Ricotta Chive Bread that is very flavorful and makes a great toast with some butter or in a sandwich. I planted chives in my backyard…
Harvest Bread made with mashed sweet potato — The addition of warm spices makes it perfect for this time of the year. Bread is moist, soft and delicious. It is perfect to eat just as is or as a toast or even as a grilled cheese sandwich.
Recipe to make Ancient grains Sandwich bread. It is great as a toast or in a sandwich.
Recipe to make Ancient Grains Sourdough bread. The ancient grains flour lends a subtle nutty/ earthy flavor to the bread with the tang from sourdough. It is great for a toast or a sandwich.
Homemade Jalapeño bread that is very flavorful and has a beautiful crumb. Recipe uses tangzhong starter to get that soft and amazing texture. Great to eat as is or in a sandwich.
This bread has a soft, tender interior with a toothsome, seedy crust. It is ideally suited for delicious sandwich fillings or savory or sweet toast spreads.
Harvest Grains loaf is a very soft, hearty and tasty bread that is great toasted and also in a sandwich.
Basic Sourdough bread that is great to have toasted with some jam for breakfast.
Semolina bread with some wholewheat flour — this is perfect for breakfast, lunch or dinner. It makes a great toast, great sandwich and just a great bread to snack on.
Delicious burger buns that requires minimal hands-on time thanks to the no-knead method of preparing them. They are soft but sturdy enough to hold a veggie burger and all of its accouterments.