Vegan Mexican Quinoa Bowl Recipe

This Mexican Quinoa and Beans Bowl is packed with healthy ingredients and tons of flavor. The cashew cheese sauce is absolutely amazing and 100% vegan. For the second day of this week’s ‘Vegan Recipes’ theme, I have a filling and delicious Mexican Quinoa bowl. We love Mexican food in our home and I’m always looking…

Tomato Almond Pesto (Trapanese) Recipe

Tomato Almond Pesto is a traditional Sicilian recipe that is great to use with pasta, sandwiches or as salad dressing. For the final day of this week’s ‘Italian Sauces’ theme, I made a traditional Sicilian pesto known as Trapanese. It is nothing but a Tomato Almond pesto and a delicious variation to traditional basil pesto.…

Vegan Buddha Bowl with Sriracha Sauce Recipe

Hearty and delicious Vegan Buddha bowl with rice, chickpeas, bok choy and a creamy, spicy sriracha sauce. We are starting a new week of blogging marathon today and I am doing a very interesting theme this week. Valli wanted us to explore adapted cuisines in a different country’. So for the first day I made…

Llapingachos (Potato Pancakes with Peanut Sauce)

BM# 77: Week 2/ Day 2 Theme: Explore Latin American Cuisine Dish: Llapingachos (Potato Pancakes with Peanut Sauce) Potato and cheese happen to be my son’s favorite food groups. He will try any dish with either of these ingredients and 9 out of 10 times he will LOVE that dish. Today’s dish combines both his favorites…