logo
Food Advertising by

Baked Mashed Potatoes

BM# 70: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Baked Mashed Potatoes Hope all of you had a lovely Thanksgiving day. We had a wonderful Thanksgiving party yesterday with tons of food and a loooong day of black Friday shopping today. After all that I got behind on posting for blogging marathon. Well it’s…

Kakarakaya Vellullikaram

Stuffed Karela/ Bittergourd Curry with Garlic (Kakarakaya Vellullikaram)

I am always looking for new ways of cooking bitter gourd, so when I saw this recipe on a Telugu cooking show I promptly noted it down. Then my sister asked me a recipe for stuffed karela and I gave her this recipe and they totally loved it. After hearing the feedback I decided to make it myself and she was right, this is a delicious stuffed karela recipe. One thing I learnt from this recipe is we don’t need baby bitter gourd to make stuffed curry. Just use regular sized ones and cut them into chunks. Remove the seeds…

Duchess Potatoes

Duchess Potatoes is a classic French dish where flavored mashed potatoes are piped in cute shapes and baked until golden and crisp. In my opinion it is a 5-Star version of good old mashed potatoes 🙂 This dish has been on my to-make list for a few years now. I saw them for the first time in a Vegetarian Times magazine and loved how cute they looked and I was sure my potato loving husband would love these. But it took me so many years to actually make them that too when my husband was traveling 🙂 All that this…

Mashed Potatoes with Caramelized Onions (Thanksgiving Side dish Recipe)

We are less than a week away from Thanksgiving and this weekend I have some traditional Thanksgiving sides but a little jazzed up and a little out of the ordinary. First up is everyone’s favorite mashed potatoes. All the mashed potatoes I have eaten were way too buttery and bland. So I stayed away from making them myself at home. But when I saw this spiced up mashed potatoes with caramelized onions and flavored with cumin and cayenne, it caught my attention immediately. I made it and my potato loving family loved it. Even my picky eater son loved it…