BM# 73: Week 2/ Day 3 Theme: Flavors of India Dish: Janthikalu with Urad flour/ Murukku — Amma’s Recipe For the final day of this week’s marathon, I made another one of my mom’s crunchy munchies, janthikalu aka murukkulu. I have another recipe for janthikalu on the blog but those are made with besan (chickpea flour). I…
BM# 73: Week 2/ Day 2 Theme: Flavors of India Dish: Boondhi Mixture — Amma’s Recipe For the second day of ‘Flavors of India’, I have this very crunchy and addictive snack, boondhi mixture that my mom used to make very frequently while we were growing up. I never made it myself because I’m (too lazy,…
Spicy, tangy and absolutely delicious Potato Chaat, a very popular Mumbai street food.
Crispy and addictive Zucchini chips. A great way to get kids and adults to eat their veggies. These can be flavored with any of your favorite spices.
Traditional Bhelpuri jazzed up with some colorful veggies. This snack is sweet, tangy, spicy and salty — all at the same time.
A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Simple and addictive Baby Corn Roast that takes just a few minutes to cook. It can be served as an appetizer or snack.
Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.
Recipe for steamed Palak-Methi muthiyas. These are great as an evening snack or stirred into curries. Muthiyas are first steamed and then shallow-fried until crispy on the outside.