BM# 71: Week 2/ Day 3 Theme: Seasonal Special Produce — Winter Squash Dish: Acorn Squash Soup We had our first snow of the season yesterday, I’m glad that it wasn’t much and did not really effect the weekend plans. But it got really really cold, perfect time to sip some hot chocolate or slurp some hot…
Gazpacho — Creamy and delicious no-cook soup made with cucumber, green pepper and sour cream. Perfect for the hot summer.
Soothing soup with Carrot & Green Beans. This is part of the 3-Day Clean Eating detox program.
Recipe for spicy and delicious vegetarian chili made with sweet potato, quinoa and black beans. It’s a hearty and filling one pot meal.
Recipe for a creamy, cheesy and delicious Cauliflower soup. Easy to make with just a few ingredients.
Sweet & Spicy Pumpkin Soup: This is a perfect Fall/ Autumn recipe with its slightly sweet and spiciness.
A hearty & comforting Miso Noodle soup that is nutritious and delicious.
This tomato soup is the perfect accompaniment to grilled cheese sandwich. It is also great to serve warm with crusty bread on a chilly day.
A hearty and comforting combo of grilled cheese sandwich and tomato soup. This is a such a classic combination; crunchy, buttery bread and melted cheese just begs to be dunked in a big bowl of hearty tomato soup.
Methi and moong dal are a good combination to make pappu or dal. But in this recipe, the consistency is more like a soup instead of thick like a dal. Soup is flavored with freshly made spice powder made with coriander seeds, fenugreek seeds and peppercorns. This makes the dish taste very earthy and spicy. Finally adding lemon juice to the rasam/ soup gives it the required tang or zing that makes this dish super delicious.